Thursday is a day to Chill

Mohan picked me up from Sellappan’s place in the evening, and we went to his for dinner. Kowshalya cooked for us and we had chapathi with tomato curry, followed by panayaram with sambar, yum! It was a very relaxed evening and we enjoyed each others’ company for a while, chatting about the day’s events. Sometimes you can’t beat a night in and home cooked food with friends.

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