We started the day in fine fashion as Aimee cooked breakfast, including the Britwurst, which were nice – even if Lisi and I struggled to find the promised apricots in our sausages. We also had eggs and shockingly, SPROUTS! Aimee cooked them really nicely and they were very tasty fried up and seasoned. I don’t even like sprouts particularly, but I really enjoyed these.
Once we had had our boilers stoked (I added some chocolate for good measure) we walked up a hill close to Aimee and Lisi’s place, up to Schloss Wilhelminenberg which shares the hill with some vineyards.
Schloss Wilhelminenberg was decked out nicely for Christmas, and there were people inside having Christmas treats and looking at the view. The small surrounding Christmas market was closed, but the view was more than enough entertainment.
We walked back down through the city and the Christmas decorations were all switched on on the way down. Not really sure what went wrong with this tree…
Aimee enjoyed pointing out all of these handwriting style neon signs which seem to be everywhere in Vienna. There’s something nicely old fashioned about them.
Some interesting santa-style figurines… garden gnomes perhaps?
We were really hungry when we got back, and got started on our Christmas meal straight away. We had boiled the rice for sushi earlier, and so were ready to make lots of tasty rolls. Aimee and Lisi started by chopping vegetables and I did the first couple of rolls, then Aimee and Lisi made some too. We made plenty of sushi!
I really enjoyed making “Austrian” sushi, which contained sausage, pickle and mustard. It worked surprisingly well, though there might have been too much mustard in it! None of it lasted long. Alongside the sushi we had a bit more tokaji.
And what December 25th is complete without setting your dessert on fire?