Tag Archives: icing

Birthday Cake

It was my mam’s birthday today, so I made a cake to celebrate. I chose the classic Victoria Sponge Cake, partly due to a range of dietary restrictions. Even so, I think it’s hard to beat a nice plain sponge with jam and too much buttercream. I used the recipe available on the BBC Good Food website. I was using large eggs, so I only used three and a half. I didn’t want an eggy sponge.

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The mixture comes together nicely, especially if you cream the butter and sugar together first. Sifting the flour made the sponge nice and light.

I didn’t have two 20cm tins, so I just baked this all together. The only problem with this is that the outside can get overdone, especially the top. I turned the temperature down by twenty degrees after the first twenty minutes, and covered the top with some baking paper. After twenty more minutes at 170, the cake was nicely cooked through. I left it to cool (the most annoying part!) and then cut it.

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I made almost double the buttercream so I could fill and ice the cake. I daresay you could do some more adventurous decorating on top of the buttercream, but I just used candles.

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You can’t knock a classic. Even if it is a bit wonky.

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Gingerbread House

I don’t like gingerbread, but I do like festive food. I read a lovely post a few years ago at Baked Bree and decided to give it a go for myself. I didn’t use a template as such, but measured out my own pieces, cut from a batch of Bree’s gingerbread recipe. The gingerbread was fine, and really easy to make. The construction of the house was not so simple – it did not go as well as it could have done.  That said, I am not disappointed by the fact I managed to make an actual house that only fell down once. I have learned a lot for the next attempt…

  1. Make a really stiff icing to glue the pieces together.
  2. Take into account the thickness of the gingerbread when making the side pieces. My roof ended up at the wrong angle and sort of propped up by the too-tall side walls.
  3. Decide whether the gable ends are going inside the other walls or outside. Then measure your roof size from there!

Don’t compare the photo TOO much with Bree’s beautiful creation… I swear they’re identical. This photo is before the emergency re-pointing and re-arrangement of pieces. Can you see the walls collapsing?

Gingerbread House

 

Just wait until you see next year’s…